Bebe's Pickled Eggs

Thanks to Charles Pettersen for this recipe.


  • 2 dozen hard boiled eggs, peeled
  • 16 oz. jar yellow chiles with juice
  • 16 oz. white vinegar
  • 1 clove garlic
  • Dash of cayenne
  • 1 1/2 teaspoons of salt
  • 1 teaspoon pepper


Just combine all these ingredients in a lidded glass jug and keep in the refrigerator. Allow them to steep at least 24 hours before serving. Serve with your favorite Mexican cerveza.