Alumni and Friends

B&B Style Pickled Eggs Recipe

IngredientsPickled eggs

  • 2 dozen hard-boiled eggs (peeled)
  • 4 cups vinegar
  • 1 jar or can jalapeños
  • 1 onion
  • 1 cup water
  • 1 tablespoon Tabasco
  • 1 tablespoon salt

Directions

Bring ingredients to a boil.

In sealable jar pour over peeled eggs. Let sit for 3 days to 3 months.

Shake once a day while chanting, "Yah--eggs are great, eh?"

Serve with salt, pepper, Tabasco, and a beer (doesn't have to be a Gilt Edge).