A new theory about virus surfaces—that they're hydrophobic—has opened up new processes to improve vaccine production, potentially making them more affordable around the world.
Virus hydrophobicity is the focus of research by Caryn Heldt, an associate professor of chemical engineering, who won a National Science Foundation (NSF) Early Career Award grant. Heldt's CAREER Award will help her explore a process that causes viruses to clump, making them easier to remove.
This is a completely different approach to virus removal. And it builds off a new theory about virus surface chemistry. In her past research, Heldt delved into virus hydrophobicity. That is, how virus surfaces repel water. In the presence of water-loving osmolytes, viruses tend to stick together, making them easier to catch through filtration membranes.
Heldt explains how osmolytes and viruses interact in a solution in her TL;DR video up in the story header (that's too long; didn't read, folks.)
In a nutshell: Basically, viruses are hydrophobic, keeping a layer of water molecules surrounding them at a distance. The osmolytes pull away that layer. Once that happens, those hydrophobic surfaces are attracted to each other, causing the viruses to clump. Heldt and her team can then catch the virus clumps with larger-pore—and less expensive—screens to remove protein and virus impurities.
Watch the video below or catch up on the live tweeted chat with Heldt from March.
Caryn Heldt: Virus Flocculation Career Award
Live Chat via Storify
To Purify A Virus: #NSFCareer Researcher Caryn Heldt
Purifying a virus may sound counterintuitive. But improving virus purification could make vaccines easier to produce and more accessible around the world. Chemical engineer Caryn Heldt's work, funded by #NSFcareer, builds on new theories about virus chemistry to purify or remove them more easily.
Enter the Challenge
Removing viruses is not easy to do. They're small; they're more chemically inert than bacteria and many molecules; they're highly variable in terms of size, shape, and surfaces. But they all share something in common: a new line of virus research suggests that virus surfaces are hydrophobic (water-fearing). That hydrophobicity could help overcome the challenges of virus removal, making them easier to purify.
@mturesearch Our focus for purification is for improved vaccine manufacturing. Reducing cost could increase adaption around the world.— Caryn Heldt (@carynheldt) March 24, 2016
Meet the Solution
To ease global access to vaccines, we need a solution--literally, a liquid solution of water full of viruses, a smattering of proteins, and some molecules called osmolytes. These, and a porous membrane used for filtration, are the key players in Heldt's research.
@mturesearch This will take several tweets...Osmolytes help to maintain water in the cells of deep sea creatures, living in high salt.— Caryn Heldt (@carynheldt) March 24, 2016
Osmolytes can be sugars, proteins, or other molecules. Heldt found in her research that glycine, an amino acid, and mannitol, a sugar, can be used to remove viruses. Here's how:
Osmolytes cause viruses to clump together, or flocculate. “And we if flocculate the viruses then we can use larger pore- size filters to remove them,” she says. Bigger pores = less expensive material = streamlined vaccine production
Cover a Virus or Two
Hydrophobicity helps explain why Heldt's process using osmolytes causes viruses to clump. The next stage of her research will focus on figuring out the specific chemical and physical features of different viruses. While there is a lot of variability of viruses, surface hydrophobicity may be a shared feature.
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