The winning images from the Western Upper Peninsula Food Stories Photo Contest showcase local food, farms, forage and community.
The Western Upper Peninsula Food Systems Collaborative (WUPFSC) launched the contest in collaboration with a class taught by Angie Carter, assistant professor of environmental and energy justice at Michigan Technological University.
The students in the course — Communities and Research SS4700 — reached out to local gardeners, growers, foodies and anyone who eats to share what local foods in the Keweenaw mean to them. Since a picture is worth 1,000 words, they asked people to share their experiences in a visual format. The course is based on transdisciplinary research methods, teaching students how to develop projects driven by needs identified from community members to ensure that their research would directly serve and empower the community.
The class gathered all the photos on Flickr and here are some of the winning images from eight categories: Food as Community; Homeraised and Homegrown; Hunting, Fishing, Gathering; Local Festivals and Markets; Health and Wellbeing; Make it, Bake it, and Preserve it; Food Culture & Histories; and Self Chosen.
Local Foods: Traditions, Bites and Solace
Michigan Technological University is a public research university, home to more than 7,000 students from 54 countries. Founded in 1885, the University offers more than 120 undergraduate and graduate degree programs in science and technology, engineering, forestry, business and economics, health professions, humanities, mathematics, and social sciences. Our campus in Michigan’s Upper Peninsula overlooks the Keweenaw Waterway and is just a few miles from Lake Superior.