CFRES Students Tap into Spring's Sweet Reward

Students in Michigan Tech’s College of Forest Resources and Environmental Science are tapping into seasonal experiences found in thousands of acres of University-owned forests and coming out with delicious memories — and maple syrup!
Forest health expert Tara Bal (CFRES) began teaching her Maple Syrup Management and Culture class in 2015 at the Ford Center and Forest. Students collected sap from the Ford Research Forest and the village of Alberta, where Bal’s class used both a wood-fire evaporator and the traditional Native American method: bringing sap to a boil with fire-heated rocks in a hollowed-out maple log. The class started as an independent study with 19 students its first year and has been full with 40 students every year it has been held since then.
“That’s a lot of people to manage in the sugarbush!” said Bal. “I’ve had students from every college and department on campus in the class. It’s great that so many are excited about taking it. It fills up rapidly, within just a few days of registration opening every year.”
Check out what may be our sweetest story ever at Stories from Husky Nation.