Dave Parker's Pickled Eggs
Ingredients
- 12 Eggs; hard boiled
- 1/2 cup Vinegar
- 1 can Beets, red
- Salt
- Pepper
- 1 Tablespoon Sugar
Directions
Cover peeled eggs with beet juice, vinegar, etc. Refrigerate at least overnight before serving. I got this recipe by marriage, thirty-some odd years ago. My wife's (Debby) family made these since who knows when. Yields 1 dozen eggs. They're best if left for three or four days before you eat them.