Dave Parker's Pickled Eggs

Ingredients

  • 12 Eggs; hard boiled
  • 1/2 cup Vinegar
  • 1 can Beets, red
  • Salt
  • Pepper
  • 1 Tablespoon Sugar

Directions

Cover peeled eggs with beet juice, vinegar, etc. Refrigerate at least overnight before serving. I got this recipe by marriage, thirty-some odd years ago. My wife's (Debby) family made these since who knows when. Yields 1 dozen eggs. They're best if left for three or four days before you eat them.