Michigan Technological University

Alumni Relations

B&B Style Pickled Eggs

B&B Style Pickled Eggs

Ingredients

  • 2 dozen hard boiled eggs (peeled)
  • 4 cups vinegar
  • 1 jar or can jalapenos
  • 1 onion
  • 1 cup water
  • 1 tablespoon tabasco
  • 1 tablespoon salt

Directions

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for 3 days to 3 months. Shake once a day while chanting "Yah--eggs are great, eh?". Serve with salt, pepper, Tabasco, and a beer...(doesn't have to be a Gilt Edge)

Office of Alumni Relations

Alumni House
1400 Townsend Drive
Houghton, MI 49931-1295

Ph. 906-487-2400
Fax: 906-487-3171
Toll-Free: 1-877-688-2586
Email: alumni@mtu.edu

Michigan Technological University

1400 Townsend Drive
Houghton, Michigan 49931-1295
906-487-1885

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