Jim McDougall's Pickled Eggs - Milwaukee
Ingredients
- 4 cups cider vinegar
- 1 cup water
- 3 bay leaves
- 1 tsp minced garlic
- 1/2 tsp pickling spice
- 2 tsp black pepper
- 1/2 tsp parsley flakes
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1 tbs salt
- 4 tbs hot pepper sauce
- 1 dozen hard boiled eggs, peeled
Directions
Bring vinegar and water to boil in saucepan. Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to 3 weeks refrigerated. Makes 1 dozen eggs. * Any kind of hot pepper sauce can be used, depending on taste. Additional eggs can be aded to brine.