August 10, 2009
Chili Chefs Square Off Over Beans and Meat
It's hot enough that your tastebuds will yell "timber," claimed Amy Sikkila, of the School of Forest Resources and Environmental Science (SFRES), of her Chainsaw Chicken Chili.
Apparently the chili-eating public and the experts agreed with her. The School's Chainsaw Chicken Chili took first place in both the People's Choice Awards and the Experts Honors at the 2009 Chili Cook-Off during Alumni Reunion Friday.
Relampago Blanco--which its creator, Carole Noonan of Accounting . . . read more
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