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Students Tap Into the Science of Brewing

The fermentation vessels Huskies use in a new brewing course aren't nearly as large
      as the tanks at Keweenaw Brewing Company—but they get a chance to see the craft on
      a larger scale during a tour of the alumni co-owned brewery.

A new lab course at Michigan Technological University applies analytical and biochemical methods to identify critical factors in the fermentation process. Huskies learn by brewing. . . . Read More