1 Million Euro Prize for Plastics-to-Protein Research Awarded to Steve Techtmann, Ting Lu
Plastic waste and access to nutritious food top the list of humanity’s challenges. Yet humans are nothing if not innovative, especially in the face of adversity. Steve Techtmann (BioSci) and his collaborator, Ting Lu from the University of Illinois Urbana-Champaign, aim to convert plastic waste and inedible biomass into edible protein. They won the 2021 Future Insight Prize for their food generator concept, funded by Merck KGaA, Darmstadt, Germany.
Read more about oil-eating bacteria and the food they create on mtu.edu/news.