Backyard Chickens, Rabbits, Soybeans Can Meet Household Protein Demand
In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.
The meat shortages in 2020 led many to wonder what to eat for protein when supply chains are disrupted. Some people turned to gathering eggs, raising animals and growing their own food. Joshua Pearce (MSE/ECE) led a group that assessed backyard protein sources. In a new study published in Sustainability, they looked at how a typical household with a typical backyard can raise chickens, rabbits or soybeans to meet its protein needs.
Pearce’s co-authors are interdisciplinary and include Michigan Tech students Theresa Meyer and Alexis Pascaris along with David Denkenberger of the University of Alaska Fairbanks.
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