Whether you choose ketchup, gravy, or just a little bit of butter, there is no denying that for many a hearty pasty and a pickled egg are a little taste of home.

On the afternoon of Thursday, July 21 more than 170 alumni at Ford celebrated their Tech connection with a traditional pasty lunch.

Many thanks to our alumni volunteers Kelsey Waugh ’12, Scott Wolfe ’97 for organizing the event!