This week's C-Cubed luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday (Nov. 16/17) in the Memorial Union Alumni Lounge. All faculty and staff, along with their guests, are invited.
The C-Cubed lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies and fruit are available free to all attendees.
The buffet lunch is $10 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted. Find more information and share C-Cubed feedback at mtu.edu/dining/c-cubed/about. To join the C-Cubed Google Group and receive weekly menus, email firstname.lastname@example.org.
Thursday, November 16
A Mediterranean Buffet:
- Falafel GF (VE)
- Lamb Kofta (GF)
- Pita Bread (V)
- Fresh Toppings (GF, VE)
- Couscous Salad with Balsamic Vinaigrette (VE)
Friday, November 17
- Chicken Tikka Masala (GF)
- Tofu Tikka Masala (GF, V)
- Basmati Rice (GF, VE)
- Tomato Onion Salad (GF, VE)
Submit C-Cubed feedback at: https://goo.gl/forms/Apdau4P2IFGew8ff1.
V- Vegetarian VE-Vegan, Vegetarian GF- Gluten Free