Food and music—they're the beating heart of the 60-plus country Parade of Nations, stepping into its 29th year on Saturday, September 15.
Supported and coordinated by Michigan Technological University, Finlandia University, the cities of Houghton and Hancock, and businesses and organizations throughout the Keweenaw, the Parade of Nations and Multicultural Festival attract thousands to Houghton-Hancock in mid-September. Planning is by necessity, a community-wide, year-round endeavor.
"The Parade of Nations committee selected 'Global Beats, International Treats' as the 2018 theme because it encompasses what the event offers to our community—international traditional music and exotic cuisine," says committee co-chair Vienna Chapin, study abroad coordinator with Michigan Tech International Programs and Services.
After nearly three decades, choosing a fresh theme gets successively trickier. But it's a piece of cake compared to some other components of the event, which begins with a procession through Hancock across the Portage Lake Lift Bridge to Houghton's Dee Stadium. The historic waterfront venue is transformed into a global marketplace offering dozens of food and craft booths with live performances of performing arts from around the world.
Sound and Movement: A Universal Language
From the Grand Entrance of Keweenaw Bay Indian Community to Finnish Copper Country cloggers, songs of India to belly dance fusion, the festival stage is an afternoon-long whirlwind of color, culture and crowd-pleasing song and dance. Parade of Nations closes the evening with a family-friendly international headline act at Rozsa Performing Arts Center—to be announced later this summer.
Flavors of the World: The Nose Knows
Co-founded by Betty Chavis and Mary A. Brunner, the Parade of Nations and multicultural festival began in 1990 as a way to acknowledge and celebrate the cultures and countries of Keweenaw residents and visitors, many of them Michigan Tech international students. In a Silver Jubilee interview marking the event's 25th year, Chavis recalls how the idea of a festival arose: she'd been fielding questions about the strange aromas emanating from buildings and apartments around the community.
"It was students from other countries cooking with their various spices," she said.
Food was a way to bring unfamiliar cultures together. Beyti kebabs to mango lassi, Cornish pasties to poblanos rellenos, the traditional dishes created by students, faculty and local restaurants continue to draw eager diners to the festival every year.
"Everbody up here likes to eat. That's a big thing. Food."Betty Chavis
Chapin says the international cuisine is her favorite part of the event. "I am a huge foodie who watches travel shows featuring exotic food; I get so excited that Parade of Nations offers dishes from around the world."
For more about the parade, multicultural festival and how you can be involved, follow the Parade of Nations Facebook page.
Michigan Technological University is a public research university, home to more than 7,000 students from 60 countries. Founded in 1885, the University offers more than 120 undergraduate and graduate degree programs in science and technology, engineering, forestry, business and economics, health professions, humanities, mathematics, and social sciences. Our campus in Michigan’s Upper Peninsula overlooks the Keweenaw Waterway and is just a few miles from Lake Superior.