Conversation, Community and Collegiality Luncheons
This week's C-Cubed luncheons take place from 11:30 a.m. to 1:30 p.m. Thursday and Friday (April 26/27) in the Memorial Union Alumni Lounge. All faculty and staff, along with their guests, are invited.
Thursday, April 26
- Carved Top Round of Beef with Horseradish Sauce (GF)
- Vegan Steaks with Mushroom Gravy (V)
- Garlic Mashed Potatoes (GF, V)
- Chef’s Vegetables (GF)
Friday, April 27
- Chicken Tikka Masala (GF)
- Tofu Tikka Masala (GF, V)
- Basmati Rice (GF, VE)
- Warm Flat Bread (V)
V- Vegetarian, VE-Vegan, Vegetarian, GF- Gluten Free
The C-Cubed lunch buffet menus are created by Executive Chef Eric Karvonen, and prepared by Karvonen and his culinary team. As the name suggests, the meals are meant to foster conversation, community and collegiality. Attendees may bring their own lunch instead of purchasing the buffet. Fruit-infused water, coffee, tea, cookies and fruit are available free to all attendees.
The buffet lunch is $10 per person. Cash, credit cards and C-Cubed gift certificates (available in the Memorial Union office) are accepted. Find more information and share C-Cubed feedback online. To join the C-Cubed Google Group and receive weekly menus, email email@example.com.